Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Wednesday, September 7, 2011

Candy Fantasy Cupcakes

Candy Fantasy Cupcakes
These cupcakes were a spin off of the Candy Fantasy cake that I made a year ago.  
Fudge Marble Cupcakes with Vanilla Almond Buttercream frosting.  Topped with miniature candies.

Cars 2 Cupcakes

Cars 2 Cupcakes with Custom Made Picks
These Cars 2 Cupcakes were made for our little friend Charley.  This year he wanted cupcakes with a Lightning McQueen theme.
French Vanilla Cupcakes with Vanilla Almond Buttercream Frosting. Topped with Cars 2 custom made picks.

Tuesday, September 6, 2011

Banana Pudding Infused Cupcakes

Banana Pudding Infused Cupcakes
Banana Pudding Infused Cupcakes

Yes you can have your cake and eat it too!!  These cupcakes have a vanilla wafer crust, topped with a french vanilla cupcake, infused with banana pudding, and topped with a banana buttercream and vanilla wafer.  Comfort food at its finest!!

Tuesday, August 30, 2011

NEW ITEM....Chocolate Overload Infused Cupcakes

These cupcakes are "to die for"!!!  They consist of Devil's Food Cake, infused with a yummy chocolate ganache center, and then topped with chocolate buttercream.

Wednesday, April 20, 2011

New Item....Mini Cupcakes

These mini cupcakes are great for children's parties.

They are $5.00 per dozen.

Tuesday, March 22, 2011

Chocolate Overload Cupcake Parfait

Chocolate Overload Cupcake Parfait
Chocolate Overload Cupcake Parfait
Devil's Food Cake glazed with Chocolate Ganache, then layered with Chocolate Buttercream Frosting.
It is to die for!!!

Saturday, March 12, 2011

Red Velvet Cupcake Parfait

Red Velvet Cupcake Parfait
Red Velvet Cake layered with cream cheese frosting, and topped with red sugar sprinkles.

Thursday, March 10, 2011

Cupcake Parfaits


Strawberry Shortcake Cupcake Parfait
Now introducing…Cupcake Parfaits!!

What exactly is a “Cupcake Parfait” you ask?  It has been called “Heaven in a Jar”!! 

A “Cupcake Parfait” is a cupcake topped with yummy frosting, then topped with another cupcake, then topped with more yummy frosting.  You can eat this “yummy goodness” with a spoon/fork, and not worry about getting messy.  You can also save some for later.

These are great for birthday gifts, teacher’s gifts, or just because.

Our “Cupcake Parfaits” have a shelf life of 7 days in a refrigerator, or 10 weeks in the freezer.  If you are taking it out of the freezer, just let it thaw out on your counter, and then enjoy.

“Cupcake Parfaits” are available in an 8oz jar for $4.00 each. 
**Buy 5 for $20.00 and get 1 for free!!**

We offer “Cupcake Parfaits” for parties, baby/bridal shower gifts, and wedding favors.  Contact us for pricing details for these events.


Flavor Selections:

Birthday Cake-Yellow Cake layered with Vanilla Almond Buttercream Frosting, and topped with sprinkles.

Red Velvet-Red Velvet Cake layered with Cream Cheese Frosting, and topped with red sugar sprinkles.

Chocolate Decadence-Devil’s Food Cake layered with Chocolate Ganache and Chocolate Buttercream.

Carrot Cake-Carrot Cake layered with Cream Cheese Frosting and Pecans, and topped with pecans.

Lemon Bomb-Lemon Cake layered with Vanilla Almond Buttercream Frosting, and topped with sprinkles.

Oreo-Devil’s Food Cake layered with Vanilla Almond Buttercream Frosting and Crushed Oreos, topped with crushed oreos.

Orange Creamsicle-French Vanilla Cake layered with Orange Buttercream Frosting, and topped with sugar sprinkles.

Wedding Cake-French Vanilla Cake layered with Vanilla Almond Buttercream, and topped with white sugar sprinkles.

German Chocolate-German Chocolate Cake layered with Chocolate Ganache, Chocolate Buttercream, Coconut, and Pecans, and topped with coconut and pecans.

Grasshopper-Devil’s Food Cake layered with Peppermint Buttercream, and topped with peppermint sprinkles.

Banana Pudding-Yellow Cake layered with Banana Buttercream and Crushed Vanilla Wafers, topped with crushed vanilla wafers.

Pina Colada-Pineapple Cake layered with Vanilla Almond Buttercream, topped with coconut.

Strawberry Shortcake-Strawberry Cake layered with Vanilla Almond Buttercream, topped with sugar sprinkles.

Coconut-Coconut Cake layered with Coconut Buttercream, and topped with coconut.

Sunday, February 6, 2011

Now Taking Valentine's Day Orders

Taking orders for Valentine's Day. We will have the following cake truffles available: Chocolate Mint, Red Velvet, Chocolate Covered Strawberry, and Chocolate Decadence. We will also be taking orders for cakes and cupcakes. Place your order today..

Sunday, January 16, 2011

Cupcake Diva

Cupcake Diva
Cupcake Diva...1/4 sheet cake with Butter Yellow Recipe Cake and Vanilla Almond Buttercream frosting..bordered with confetti sprinkle decor.

Thursday, November 18, 2010

Pina Colada Cupcakes

Pina Colada Cupcakes



Pineapple Cupcake with Vanilla Almond Buttercream Frosting...topped with coconut flakes...

Sunday, November 14, 2010

Sugar Free Cakes/Cupcakes

Sugar Free Cupcake
Our Sugar Free Cakes are great for diabetics.  Our Sugar Free Frosting consists of whipping cream, cream cheese, splenda, and sugar free pudding.

Cupcake Pull Apart Cakes

Cupcake Pull Apart Cake




2 dozen Butter Yellow Recipe cupcakes topped with vanilla almond buttercream frosting

Monday, August 16, 2010

Welcome...

Welcome to Inspired by Him Cakes.  We are located in Cleveland, TN. 


You may wonder why the company has it's name...well here is the explanation...while decorating cakes I always have my IPod with me to listen to Praise and Worship music.  That is my time of inspiration, and to reflect on the work that the Lord has done in the lives of myself and my family.  Therefore, I'm "Inspired by Him" when decorating.


Please feel free to contact us to make a cake for you or that someone special for a birthday, baby shower, wedding, school function, party, or just because.  We even have fundraising opportunities available.


You can contact us via the following:
Facebook-InspiredbyHim Cakes
Email-inspiredbyhimcakes@gmail.com
Phone-423.903.1306


Look forward to hearing from you soon..


Michele :)